Professional Patisserie and Confectionery (L2) BTEC Specialist and Professional qualifications Syllabus

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Professional Patisserie and Confectionery (L2) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Professional Patisserie and Confectionery (L2) Syllabus is now available.

 BTEC Specialist and Professional qualifications Professional Patisserie and Confectionery (L2) Syllabus

Specification

Here you’ll find support for teaching and studying BTEC Specialist level 2 Certificate in Professional Patisserie and Confectionery. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Food Safety in Catering, Health and Safety in Catering and Hospitality, and Healthier Food and Special Diets.

You may find the part useful :p 

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